Season with salt and freshly ground black. How to make broccoli and stilton soup recipe 1 Prep the vegetables.

Broccoli And Stilton Soup Good Food Channel Recipe Broccoli And Stilton Soup Broccoli And Stilton Stilton Soup

How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads then break off the florets and dice the remaining stalk.

How to make stilton and broccoli soup. While the shallots and garlic are cooking out cut the stems off the. Add two thirds of the Stilton and the crème fraîche then whizz in a blender or food processor until smooth. Meanwhile heat a frying pan until hot then add the butter.

Add the thyme and the frozen broccoli and stir in the heat for a minute or so. Add to the pan once the broccoli is tender and stir through until almost melted. Broccoli and stilton is a classic flavour combination and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like.

Pour the soup into a blender or food processor and mix until smooth. Peel and dice the potatoes chop the onion and slice the celery. When it starts to foam.

Pour in the chicken broth and add the broccoli stems. This is a favourite starter at gatherings in my family. Meanwhile cut the broccoli stalks into smallish chunks then add to.

Cover the bowl with cling film and place in the microwave. Add the chopped broccoli stalks to the pot. Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble then clamp on the lid and cook for 5 minutes.

Or warm up wintry days with a pan of this potato leek and stilton soup. If you have other vegetables that need using up replace some of the broccoli. 2 Substitutes and variations.

Fry gently until soft and golden. Put the garlic oil in a large pan over a medium heat add the chopped spring onions and cook for a couple of minutes. Heat the oil in a pan over medium heat and add the onions potato and celery.

Add the sherry at this point if using. Instructions Start by sweating the shallots and garlic together. Cook gently for a few minutes until the stalks are just starting to get.

Add the chopped broccoli stems to the garlic and. 3 Fry the. Add the chicken stock and bring up to a simmer.

Add both to the pan and simmer for 6-8 minutes until the broccoli is tender but still holds its colour. Womans Weekly Cookery Editor Sue McMahon shows you how. Cook on full power for four minutes or until tender.

Peel and finely chop the shallots or onions you could use leeks spring or red onion here if. Whoever thought of putting blue cheese with green veg. Blend until smooth ensuring all sly pieces of broccoli have been taken into account.

Weigh and coarsely chop the Stilton. Bring to the boil then simmer for 4-5 minutes or until the broccoli is tender. Purée in 2 cup batches then return to the pot.

Add the potatoes to the pan with the stock and simmer for 15 - 20 minutes then add the broccoli for a final 5 minutes until tender. Bring to a boil then simmer for 10 minutes or until the stems are soft. Hope you like it and look out f.

Melt the butter in a large saucepan over a medium-low heat and add the shallots.